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CalorieKing : Calorie fat & carbohydrate counter / Borushek, Allan / 2010
This pocket-sized book contains more than 14,000 food listings including full nutritional data for over 200 fast-food chains and restaurants as well as international, carnival & fair, movie theater, and food court foods. This edition also includes specialized guides on diabetes, glycemic index, calcium, protein, cholesterol, fiber, sodium, iron, caffeine and high blood pressure.
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Description: Pocket-sized paperback: 302 pages
Price: $13.00
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e-Pocket Dictionary of Ingredients: Acceptability of foods & food ingredients for the gluten-free diet / Canadian Celiac Association / 2009
This dictionary available in electronic format (CD) for your PC was developed to assist persons with celiac disease and dermatitis herpetiformis in selecting acceptable foods and in interpreting food labels so that they may avoid foods containing gluten. It provides a searchable interface for selecting foods acceptable for the gluten-free diet.
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Description: 1 CD ROM
Bookstore sales only. To borrow, see Pocket dictionary: Acceptability of foods & food ingredients for the gluten-free diet / (Kit) - FK 656 ACC 2009
Price: $22.95
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How to get your kid to eat...but not too much: From birth to adolescence / Satter, Ellyn / 1987
Offers help for parents dealing with children who: won't eat, overeat, eat only peanut butter, or who are always hungry after dinner.
Description: 396 p.
Price: $25.00
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Ketogenic diet: A treatment for children and others with epilepsy / Freeman, John M. ... [et al.]
/ 2006
A guide for parents, physicians, and dietitians wanting to implement the ketogenic diet to treat difficult-to-control epileptic seizures in children. This fourth edition is extensively updated to reflect current advances in understanding how the diet works, how it should be used, and the future role of the diet as a treatment. It also includes sample meal plans, a food database, a section on how the Atkins and modified ketogenic diet can be used as alternative diets to control epilepsy, and much more.
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Description: Paperback, 309 p.
Price: $30.95
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Picture cookbook: No-cook recipes for the special chef: Volume one / Dassonville, Joyce.; McDow, Ehren. / 2008
This cookbook contains step-by-step picture instructions to help young children and individuals with special needs, or "special chefs", develop independence in the kitchen. It is for those who have little or no cooking experience and a limited ability to recognize and compensate for dangers in the kitchen.
Description: Paperback, 112 p. : ill.
Price: $34.95
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Pocket dictionary: Acceptability of foods & food ingredients for the gluten-free diet / Canadian Celiac Association; Anca, Alexandra / 2009
This pocket-sized dictionary was developed to assist persons with celiac disease and dermatitis herpetiformis in selecting acceptable foods and in interpreting food labels so that they may avoid foods containing gluten. It provides a brief description of each item along with an assessment of its acceptability for the gluten-free diet.
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Description: Pocket-sized paperback: 60 pages
Bookstore sales only. To borrow, see Pocket dictionary: Acceptability of foods & food ingredients for the gluten-free diet / (Kit) - FK 656 ACC 2009
Price: $9.95
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